2016
Agricultura

Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life

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Authors:
Livija Tušar
Title of the Article:
Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life
Journal:
Agricultura
Year of Publication:
2016
Pages:
str. 33-47
Volume and Issue Number:
vol. 13, no. 1/2
ISSN Number:
1580-8432
DOI (Digital Object Identifier):
10.1515/agricultura-2017-0005
COBISS ID:
4217388
COBISS
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